Top Chef: Rattlesnakes, Urchins, and Eels, Oh My!

It looks like Bravo’s Top Chef has really stepped it up for its third season! Not only are all of the competing chefs already professionals, but Queer Eye’s Ted Allen has joined the judge’s panel, the chefs’ place is worlds better than those of the past seasons, the amazing Anthony Bourdain was the first guest judge, and the food choices were wilder than ever.


International food critic Anthony Bourdain was the perfect choice (which I’m sure was not by accident) for the first elimination challenge for which the contestants chose from unusual ingredients to create a surf and turf entree including rattlesnakes, alligators, sea urchins, eels, geoduck and more.

Each of the chefs did an impressive job, but Clay was sent home while Hung and Tre came out on top with Tre being named the winner even after his loss in the Quickfire earlier. They will certainly be ones to keep an eye on for the rest of the competition!

Look out for plenty more Top Chef: Miami on Bravo, Wednesdays at 10/9c.


1 Response to “Top Chef: Rattlesnakes, Urchins, and Eels, Oh My!”

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